ABOUT ME
Born and raised in Kuala Lumpur, Malaysia, I find joy in the beauty and diversity of life. As a proud leftie and ISFJ, I delight in all things creative and unique because I believe that quirks are perks.
After completing my Bachelor of Arts (Hons) Majoring in Film & Media Studies, Minoring in Business in Calvin College (now Calvin University), USA, I moved back to Kuala Lumpur in 2018 to work in the entertainment and media industry with Astro Malaysia Berhad. After completing Astro's Management Associate Programme, I have since worked under the Malay Nusantara Business & Astro Shaw department as a content creator and strategist, writing and producing across film, TV and digital.
Currently in my role as Senior Associate, Creative Content Production, under the Malay Nusantara Business & Astro Shaw Development team, I've developed, written and produced compelling and engaging stories for Malaysian audiences under several of Astro's brands, including Astro Shaw, Gempak, Astro Originals and sooka.
I live by the motto, "perfection is often achieved in equilibrium," but make an exception when it comes to dessert and sushi.
After completing my Bachelor of Arts (Hons) Majoring in Film & Media Studies, Minoring in Business in Calvin College (now Calvin University), USA, I moved back to Kuala Lumpur in 2018 to work in the entertainment and media industry with Astro Malaysia Berhad. After completing Astro's Management Associate Programme, I have since worked under the Malay Nusantara Business & Astro Shaw department as a content creator and strategist, writing and producing across film, TV and digital.
Currently in my role as Senior Associate, Creative Content Production, under the Malay Nusantara Business & Astro Shaw Development team, I've developed, written and produced compelling and engaging stories for Malaysian audiences under several of Astro's brands, including Astro Shaw, Gempak, Astro Originals and sooka.
I live by the motto, "perfection is often achieved in equilibrium," but make an exception when it comes to dessert and sushi.